Syllabus:

• Introduction to Food Safety
• Microbiological Hazards
• The main reasons for food poisoning
• Food hazards caused by contamination of food
• Food safety procedures to prevent foodborne illness and the contamination of food
• The importance of keeping ourselves clean and hygienic
•  Role in reducing risks of food contamination from premises and equipment including color coding
•  Need for food businesses to control pests
•  Importance of effective cleaning and disinfection in food premises
•  The need for law and enforcement

Target Audience:

The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.

Progression and further learning routes include:

•  Level 3 Awards in Supervising Food Safety in Catering
•  Level 3 food and drink qualifications
•  Hospitality competency based qualifications (NVQs/Apprenticeships)